Canada Goose is great eating. Like anything else a great deal depends on how it is prepared. I have shot plenty of duck, but I bagged my first Canada last year. I prepared a fancy sauce and treated it like a fine turkey. Wrong, I should have treated it like a good piece of beef. One night it tasted like sirloin, and another it tasted like lean pork. My wife called it magic meat from the sky, tastes like whatever you want. Canada goose is solid, rich stick to your ribs meat. Don't treat it like poultry and don't overcook.
