lineman458

IT DEPENDS ON WHAT SHE LOOKS LIKE

AHHHHHHHH Teal the best of the best of duck meat

I will try any that you send me.Will even give feedback on them if you like.Need an new goose call hint hint

breast out the geese and cut the breasts into 1/2 inch strips.Soak in salty water to draw blood out about an hour or so.Soak overnight in Lawerys 30 minute marinate (mesquite with lime flavor)in the fridge.wrap each strip in bacon and sprinkle with creole seasoning or favorite steak seasoning and grill. I prefer to light one side of my grill and put the meat on the other side.Be sure not to overcook goose as it will taste livery if you do.When cooked properly goose tastes a lot like beef steak:)