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10 Good

About Tadeusz

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    Junior Member
  • Birthday 06/18/1981
  1. Ive tried cooking canadian goose several ways: oven, slow cooker, however the meat always ends up pretty tough. Does anyone have and good goose recipes? I was thinking of making goose/pork/fois gras sausage.
  2. i find the best shells are "Black Cloud" made by Federal. They have high velocity and hold a tight pattern
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