Yup, the are decent eating...just had duck sandwiches for the last two days.
Firstly get out all the pin feathers, stuff with cut up apples. cook in oven for about 1 hr 15 min at 350 with some water and chicken stalk in the bottom of the covered pan. Make sure fluids don't touch the meat. Let cool then peel the meat off in bite sized pieces. Immerse the meat fully in water, butter, and white wine.. Meat must be completely under the fluid with nothing exposed. Put this in microwave for about 4 min. Then drain of half of the fluid. You can eat right away but I prefer overnight fridge and eating them in a sandwich. People think it's beef. I actually really enjoy it as I do venison and partridge.
I personally will not shoot if I will not eat it.
Try this receipe and it definitely is better the next day. Also peeling the meat off in bite sized pieces lets the moisture of the second part of the receipe soak in but it also lets you catch just about all of the shot that could be in the meat. I rarely eat shot with this method.