birddog Posted December 1, 2012 Share Posted December 1, 2012 Wondering how everyone has done this season. Post it up and share. Quote Link to comment Share on other sites More sharing options...
McKenney Posted December 2, 2012 Share Posted December 2, 2012 Full truck of Partidge, great year of hunting up in Maine! Quote Link to comment Share on other sites More sharing options...
birddog Posted December 3, 2012 Author Share Posted December 3, 2012 Full truck of Partidge, great year of hunting up in Maine! Nice bag of birds, McKenney! Quote Link to comment Share on other sites More sharing options...
birddog Posted December 3, 2012 Author Share Posted December 3, 2012 Thought we'd have some more 'show and tell' over the weekend. Season can't be this slow... Quote Link to comment Share on other sites More sharing options...
Copenhagen Posted December 3, 2012 Share Posted December 3, 2012 I wasn't going to respond because I have yet to game with my Benelli (just got it this year and Turkey season doesn't open until April), but since you asked about hunting season, here is how the year has been so far for me: Quote Link to comment Share on other sites More sharing options...
birddog Posted December 3, 2012 Author Share Posted December 3, 2012 I wasn't going to respond because I have yet to game with my Benelli (just got it this year and Turkey season doesn't open until April), but since you asked about hunting season, here is how the year has been so far for me: Thumbs up, Copenhagen! Hey, Benelli related or not - this is about sharing our hunting season with one another in the Benelli community here. Quote Link to comment Share on other sites More sharing options...
Al_in_Mi Posted December 3, 2012 Share Posted December 3, 2012 what's the AR cal? Quote Link to comment Share on other sites More sharing options...
Copenhagen Posted December 3, 2012 Share Posted December 3, 2012 what's the AR cal? 7.62x35mm (300BLK) Used 110 Grain Barnes VORTX ammo. Quite effective (reminded me of what a 30/30 does to one). Quote Link to comment Share on other sites More sharing options...
birddog Posted December 4, 2012 Author Share Posted December 4, 2012 Suppose its about time I get some of my pics up since I started the thread and its a little slow going Bow Buck Quote Link to comment Share on other sites More sharing options...
birddog Posted December 4, 2012 Author Share Posted December 4, 2012 Doe from Sunday evening (18th) opening weekend. Entry Exit - no ruined meat besides the ribcage plate muscles CMMG MK3 18" SST .308 w/Eotech EXP S3 sight and 1st gen G23 multiplier on the Sampson flip-away mount - Federal Fusion 180grn note: won't let me type "E-X-P-S-3" together for some reason.. Quote Link to comment Share on other sites More sharing options...
birddog Posted December 4, 2012 Author Share Posted December 4, 2012 ^bump^ because of spam and sleeping forum admin Quote Link to comment Share on other sites More sharing options...
birddog Posted December 6, 2012 Author Share Posted December 6, 2012 Unusually slow thread these days..?.. Toss another one up. Had to pull this one off the phone to share. My Wirehairs are behind the camera so its me (part-of), a marsh bird, ol' 'tank' (Lab), my pre-Benelli Franchi Alcione SL-12 sporting.. and my buddy's finger.. Quote Link to comment Share on other sites More sharing options...
tucker301 Posted December 7, 2012 Share Posted December 7, 2012 Quote Link to comment Share on other sites More sharing options...
Copenhagen Posted December 7, 2012 Share Posted December 7, 2012 Took a little spike this morning with the 300: 3rd kill for 300 BLK this year. I am telling you, they should have named the cartridge the 300 SATAN, because you could drop the suppressor into that exit cavity and have had room to spare on both sides. The 110 Grain Barnes VORTX "Barrier Blind" bullets really do the trick when it comes to Southern Whitetails. Quote Link to comment Share on other sites More sharing options...
Zeke Posted December 8, 2012 Share Posted December 8, 2012 (edited) [ATTACH=CONFIG]1784[/ATTACH][ATTACH=CONFIG]1785[/ATTACH] 240# female taken about 2 weeks ago.... Edited December 8, 2012 by Zeke Quote Link to comment Share on other sites More sharing options...
Copenhagen Posted December 8, 2012 Share Posted December 8, 2012 [ATTACH=CONFIG]1784[/ATTACH][ATTACH=CONFIG]1785[/ATTACH] 240# female taken about 2 weeks ago.... Damn Skippy, what cartridge did you use? Also, somebody needs to delete the spammer above. Quote Link to comment Share on other sites More sharing options...
birddog Posted December 8, 2012 Author Share Posted December 8, 2012 Nice looking tenderloin and sirloins, Cope Thumbs up Zeke. Nice bear. Where did you get her? Quote Link to comment Share on other sites More sharing options...
Zeke Posted December 8, 2012 Share Posted December 8, 2012 Damn Skippy, what cartridge did you use? Also, somebody needs to delete the spammer above. 45-70 Marlin 1895GS Quote Link to comment Share on other sites More sharing options...
Zeke Posted December 8, 2012 Share Posted December 8, 2012 Nice looking tenderloin and sirloins, Cope Thumbs up Zeke. Nice bear. Where did you get her? I live in Northern PA Quote Link to comment Share on other sites More sharing options...
birddog Posted December 10, 2012 Author Share Posted December 10, 2012 I live in Northern PA Beautiful part of the country. Grats again on filling the tag. Quote Link to comment Share on other sites More sharing options...
Copenhagen Posted December 10, 2012 Share Posted December 10, 2012 Nice looking tenderloin and sirloins, Cope Lol, he's actually going to be a succulent batch of mesquite smoked jerky. Quote Link to comment Share on other sites More sharing options...
birddog Posted December 12, 2012 Author Share Posted December 12, 2012 Lol, he's actually going to be a succulent batch of mesquite smoked jerky. I hope you're not slicing those tenderloins into Jerky.. I'll trade you some nice clean hind quarter for the two back straps! lol cut 'em 1-1/2" thick kosher salt /fresh ground pepper only * brush w/melted butter HIGH-N-HOT charcoal grill sear both sides to Rare/Med-Rare finish.. never over cook. Heavenly Quote Link to comment Share on other sites More sharing options...
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