Me and The Boy

[OLTD2]

Late season Teal http://i200.photobucket.com/albums/aa129/Letmland/IMG_0121_5_1.jpg[/img"]http://]

[OLTD2]

http://i200.photobucket.com/albums/aa129/Letmland/IMG_0117_1_1.jpg[/img"]http://

[sdkidaho]

Nice!

 

 

.....

[TMAC]

Pretty colors on those Teal. We never see that kind of color here up north, usually they are drab with a splash of green or blue on the wings.

 

Cool!

[OLTD2]

Thanks. Not only are they pretty, imho teal are the best table fare. Those were grilled and enjoyed. Of course the boy gets his cut off the top.

[Commando]

Yes its great to have a dog and thats what I love about duck hunting.

[TMAC]

If you have a good no nonsense receipe that isnt too involved for duck I am all ears, cant get the wife and kids near the dinner table when I make duck or goose. Last year I saved everthing and had 20lbs of duck/goose meat converted into sausage, seemed much more popular with the family.

[OLTD2]

Mix two bottles of worchestershire sauce with two bottles of balsamic vinagrette salad dressing

 

Cut several large white onion wedges

 

Wrap duck breasts in bacon strips then cover with two halves of the cut onion wedges, Secure with more than one toothpick,

 

Marinate with the mixture as detailed above for a few hours.

 

Make sure to have plenty of marinade on hand and a good brush

 

Get the grill hot --- 300 F or so. make one two pans with four to five layers of heavy duty foil. fill pans with marinade and place wraps on foil cooking slowly for 1-1/2 hours brushing with marinade frequently. Cook until onions are carmelized anf meat is done.

 

Thank God for the freedom to hunt and for His Blessings and enjoy!

 

A glass of Shiraz compliments the meal nicely.

[TMAC]

Ok, now I am hungry.

 

Thanks much!

[MOwaterfowler]

cut in thin strips coat in flour deep fry.

 

hard to get simpler

 

if they still don't like it pack it in dry ice and send it to me i'll eat it.