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Posted

Cut into small strips, batter and fry.

Or you can cook them in a manner similar to a store bought bird.

Make a flavorful rub with herbs and spices of your choosing.

Add potatoes, carrots, celery, etc. and cook in a brown-in-bag in the oven.

Posted

I like to take the breast and marinate with some kind of Orange Juice (any marinade will work)

 

then, pan sear in a skillet with some olive oil and a little butter.

 

salt n peppa

 

then finish in the oven. usually pretty hot 450- 500

  • 2 weeks later...
Posted

Cut turkey breast into 1 - 2 inch pieces

Soak in buttermilk overnight

Combine flour, salt, and pepper together

Take turkey out of buttermilk and cover with flour mixture

Heat cast iron skillet with oil and fry until golden brown.

 

That's how grandma does it and it is good stuff.

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