purplepete379 Posted November 7, 2004 Share Posted November 7, 2004 I got some Wood Ducks on opening Day I was wondering if anyone has any ideas about how to cook it. any help would be helpful thanks. Quote Link to comment Share on other sites More sharing options...
NoTox Posted November 7, 2004 Share Posted November 7, 2004 Quid pro quo-- You tell me where I can shoot one, and I'll tell you how to cook one... Marinate and grill Chicken fry Bake There are lots of different ways, and many different books and opinions on how is best. Just try some different techniques and find one you like. Quote Link to comment Share on other sites More sharing options...
birddog Posted November 8, 2004 Share Posted November 8, 2004 what ever ya do .... and what ever recipe you use .. remember 1 thing... Don't over cook 'em. (unless slow cooked of course) IMHO - #1 reason why people don't like waterfowl. Quote Link to comment Share on other sites More sharing options...
tsg912 Posted November 8, 2004 Share Posted November 8, 2004 Pick all shot out of breast, wrap in bacon, and grill. Do as Birddog suggested, don't over cook. I like to marinade mine in italian dressing before wrapping in bacon. I've even sliced the breast and put a clove of garlic or a slice of jalapeno in the breast before wrapping in bacon. Enjoy. Quote Link to comment Share on other sites More sharing options...
birdhunter27 Posted November 18, 2004 Share Posted November 18, 2004 hey do you guys know anyhting about these stoeger mode 2000 synthetic guns because i want a gun that is good for duck and goose hunting. i also like the style and the full camo well if you know anyone that knows anything about these guns thanks Quote Link to comment Share on other sites More sharing options...
Green Head 10 Posted November 18, 2004 Share Posted November 18, 2004 I have made jerky out of duck meat before and it was better than bakin it or how ever you cook it. Go to this web site and see if you like any of these recipies. http://www.recipesource.com/munchies/snacks/jerky/indexall.html Quote Link to comment Share on other sites More sharing options...
shell waster Posted December 5, 2004 Share Posted December 5, 2004 There is only one way to eat any duck, cut thin in strips and flash friedwith salt,pepper and breaded batter., don't over cook. A close second is deep fried thin. Quote Link to comment Share on other sites More sharing options...
sprigsss Posted December 14, 2004 Share Posted December 14, 2004 I'm sure they've been eaten already but here is my favorite recipe. 1. Brown the ducks thoroughly in olive oil along with some andouille sausage. 2. Remove when browned and add to a baking pan. 3. Add chopped onions, bell peppers, celery and any other vegetables to the skillet and cook down. 4. Stuff each duck with the sausage and slices of fresh jalepeno and green apples. 5. After the vegetables are cooked down and are soft spread across the top of the ducks. 6. Add a 50:50 mixture of Italian dressing:White Cooking wine to a depth of halfway up the bird. 7. Cover very well so it doesn't dry out and bake on 350 for 2-3 hours until done (varies with different ducks) ***As long as you have enough italian dressing and wine its almost impossible to dry the bird out if its placed breast down. I cook mine until they are literally falling apart. I usually cook Teal with this recipe using around 4 Teal with a lb of sausage and cook them for 2 1/2 hours. Quote Link to comment Share on other sites More sharing options...
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