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Cookin!


wyobirdhunter3
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I think this one has been done before but thus far its my favorite.

 

Take two duck breasts (mallard) and slice thin the long way, then again in half to make 4 pieces of meat.

Soak overnight in Terryacki, soy, and Werschester souce.

Roll in one water chestnut, wrap wrap with bacon, add toothpick to hold it all.

 

Grill till the bacon turns crisp, the meat should be med/rare appx when finished.

 

Wild rice on the side or what ever suits your fancy.

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I think this one has been done before but thus far its my favorite.

 

Take two duck breasts (mallard) and slice thin the long way, then again in half to make 4 pieces of meat.

Soak overnight in Terryacki, soy, and Werschester souce.

Roll in one water chestnut, wrap wrap with bacon, add toothpick to hold it all.

 

Grill till the bacon turns crisp, the meat should be med/rare appx when finished.

 

Wild rice on the side or what ever suits your fancy.

 

 

 

 

Just made me hungry....gonna have to remember that one.

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