tucker301 Posted May 22, 2009 Share Posted May 22, 2009 What did they serve for dinner at the Ducks Unlimited dinners you have attended? Quote Link to comment Share on other sites More sharing options...
wornsoles Posted May 22, 2009 Share Posted May 22, 2009 That's a very funny thought! It must have been breast of... because all I can remember are lots of them. Quote Link to comment Share on other sites More sharing options...
TMAC Posted May 22, 2009 Share Posted May 22, 2009 Brats and burgers usually.........free beer of course. Quote Link to comment Share on other sites More sharing options...
Matt D Posted May 22, 2009 Share Posted May 22, 2009 Smoked Ribs, brisket, pulled pork and free beer Quote Link to comment Share on other sites More sharing options...
tucker301 Posted May 23, 2009 Author Share Posted May 23, 2009 Thanks for the answers. Both of you. We're gearing up for this year's dinner and we're looking to reduce meal costs, but still have something that will be appreciated and valued. In this economy, the days of prime rib may be over. Quote Link to comment Share on other sites More sharing options...
VINCIshooter Posted May 23, 2009 Share Posted May 23, 2009 I sure hope the CWA dinners always have prime rib Quote Link to comment Share on other sites More sharing options...
leftie Posted May 25, 2009 Share Posted May 25, 2009 Thanks for the answers. Both of you. We're gearing up for this year's dinner and we're looking to reduce meal costs, but still have something that will be appreciated and valued. In this economy, the days of prime rib may be over. Duck gumbo Quote Link to comment Share on other sites More sharing options...
jraducks Posted June 4, 2009 Share Posted June 4, 2009 Duck gumbo We did Gumbo one year and it was a big hit. Also did some jambalaya that year. The last four or five I have gone to had steak or Chicken (or both) catered by a local restaurant. A fish fry is pretty easy but time consuming when cooking for a bunch of folks. Quote Link to comment Share on other sites More sharing options...
leftie Posted June 4, 2009 Share Posted June 4, 2009 We did Gumbo one year and it was a big hit. Also did some jambalaya that year. The last four or five I have gone to had steak or Chicken (or both) catered by a local restaurant. A fish fry is pretty easy but time consuming when cooking for a bunch of folks. One time we did salmon steaks in tinfoil and a baked potato on the barbicue . it was a hit at the archery shoot Quote Link to comment Share on other sites More sharing options...
NovaIdea Posted June 10, 2009 Share Posted June 10, 2009 I think its a matter of finding a reasonable catering Quote Link to comment Share on other sites More sharing options...
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