Tadeusz Posted October 28, 2009 Share Posted October 28, 2009 (edited) Ive tried cooking canadian goose several ways: oven, slow cooker, however the meat always ends up pretty tough. Does anyone have and good goose recipes? I was thinking of making goose/pork/fois gras sausage. Edited October 28, 2009 by Tadeusz Quote Link to comment Share on other sites More sharing options...
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